Lecture tour in Ofoten
Published 12 October 2026
The museums and libraries in Ballangen, Kjøpsvik and Narvik invite you to a lecture tour with Arne Håkon Thomassen from the Sami Parliament!
10 February 2026
Welcome to “Think Food”, a digital book, created by the food researchers at SIFO and a large network of partners, including Museum Nord and SKREI Research Center.
Explore food culture through the seasons, one month at a time. February: Getting food in the past.
This month, you can immerse yourself in an article about the historical development of the market for fish in Norway, but also get an insight into what it was like to obtain food in the past, both from people with “long experience” and experts who have studied Norwegian food history.” Our own Jonas Walsøe at SRC has submitted the scientific article “Food culture and the fish market”.
Every month you can read, watch and listen through texts, pictures and art on tenkmat.no